Several of my dishes are getting chips in them and I was wondering what everyone else does with their chipped up dishes...
I haven't thrown any of mine out yet. I usually just use them when everything else is in the dishwasher and try to ignore the chips. I try not to be wasteful.
Of course, I am careful not to bring those dishes out for guests!
Since I am in the presence of thousands of diy-ers out there, (not that thousands are reading my blog!), I am sure some of you have all kinds of crafy ideas.
Or I could donate them...
Or do I just throw them out?
I would love to know what everyone else does with chipped dishes. What do you do?